The 23rd Flavor
This summer I made a goal of creating 23 different nut butters before my 23rd Birthday on November 28. On Monday when I sat down to list of all the flavors, and I fell just two short. Thus, I headed to the kitchen and made chocolate mint and apple cider almond butters to cap it off. The chocolate mint is far to minty for me to share yet, so I present to you the apple cider! This fruity almond butter is a little stickier than normal types, (because of the water in the apple sauce) although it still tastes great. So far, I find the best combination is to spread it on of apples. I don't mind an apple abundance.
Ingredients
- 1 C raw almonds (roasted would work as well)
- Note: Raw almonds take about 10 minutes to blend, roasted only take about 5. Use roasted if pressed for time.
- 1/4 C unsweetened apple sauce
- 1 t apple cider vinegar
- 2 t cinnamon
- Sprinkle of salt optional
Directions
- Blend almonds in a strong food processor.
- Scrape down from the sides and blend again until it appears to be like regular almond butter.
- Add in the rest of the ingredients and blend until combined
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