Friday, March 2, 2012

Sesame Veggie Rice Bowl



This recipe is easy to make, flavorful, and well balanced. Go ahead and try it out!



Dressing - (serves 4)- Adapted from edibleperspective.com
  • 1/2 cup toasted sesame oil (important ingredient!)
  • 2 tsp honey
  • 4 tsp tamari/soy sauce
  • 2 Tbs rice vinegar
  • 1.5 Tbs tahini (can substitute peanut butter if necessary)
  • 2 cloves garlic, minced
  • 2 tsp brown mustard
  • Use a hand mixer or blender to mix all the ingredients until they are smooth 
Assemble
  • Top a bowl of rice with a fried egg and cooked mixed vegetables. Top with sesame dressing.
  •  adjust ratios of vegetables, rice, and eggs as needed.

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