Strawberry Balsamic Cauliflower

When Erika first suggested I add strawberries to the cauliflower, I thought it a bit absurd of an idea. If you are thinking the same thing, ignore your instincts and just try this out. This is a side dish perfect for those last few days of summer. After all, there are only 3 official days left. 

Ingredients

• 1 cauliflower head
• 10 strawberries sliced
• 3 + Tbs balsamic vinegar
• Sprinkle of salt - optional
• 1/4 cup water
• Coconut oil or other oil for cooking

Directions- Serves ~6

1. Break up cauliflower into its small tree parts and insert into food processor. Pulse until it is the consistency of rice or large snow flakes (not mashed potatoes). If you don't have a food processor, just chop into very small pieces. 
2. Pour into an oiled skillet and add 1/4 cup water to the top.
3. Heat on medium for about 10 minutes. Stir occasionally so it does not burn to the bottom. It should be soft but not mushy. 
4. Remove from heat and add balsamic vinegar and sprinkle salt if desired.
5. Add strawberry slices after it has cooled slightly
6. Serve on the side of chicken or fish.