ChREESE'S Almond butter cups

These almond butter cups are a spin off of the classic Reese's peanut butter cups, but far more nutritious, with a list of simple and pronounceable ingredients. The fresh quality of chREESE's cups makes them tastier, and definitely more satisfying. Made with dark chocolate and homemade almond butter (store bought works fine too), these could double as both a nutritious snack and a classy dessert. The banana nut version is a little lighter and could even be a pre-workout snack. These turned out well, and were approved by college students and family members alike. True peanut butter fans stay tuned. Next up will be a slightly less messy peanut butter version.

Step 1: Prepare Chocolate cups

• 100 grams 72% Dark chocolate
• 1 tablespoon coconut oil
• Melt in a double boiler
• Coat silicups or muffin papers evenly
• Place in freezer for 15 minutes

Step 2: Vanilla Cinnamon Almond Butter

• 2 cups of almonds- roasted or raw. Blend in
• a strong food processor until smooth
• use 1 cup almond butter
• add 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon sea salt

Step 3 Fill Cups

• Fill cups to desired level with almond butter. For a variation, as pictured below, add a slice of banana

• Top with melted chocolate and chill until chocolate is firm

Above: Banana nut

Below: original ready for consumption

Enjoy!